| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The toxin in puffer fish is 1200 times deadlier than cyanide. |
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| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
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| Fish Facts |
| Most brands of lipstick contain fish scales |
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| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
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| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
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| Did you know that |
About 60% of US Anglers practice catch and release.
Women make up about 33% of fresh water anglers and
about 85% of fresh water anglers begin fishing at 12 years old. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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Feb 26, 2018; 07:04AM
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Category: Sportfishing Charters
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Name for Contacts: PESCADORA
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Phone: 877 898 4999
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City: Quepos
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State: Quepos
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Country: Costa Rica
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| Description: |
Aboard Pescadora and fish with
world champion captain mainor
oporta. Pescadora is a 41-Foot
Sport fishing Yacht in Quepos,
Costa Rica.Pescadora specializes in
sport fishing in Quepos, Costa
Rica. Pescadora is a 41-foot Ronin
fishing yacht.
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Apr 2003 Best Photo
$50 worth of free fishing tackle for the photo with the most votes by April 30th, 2003
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Capt. Charle...Up to 22lbsRed Snapper |
Click the image for full story |
| Capt. Charles Foster Jr., 43 |
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| This was between the two hurricanes that when into Louisana during ... |
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125 vote(s)
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Jul 25, 2023; 03:05PM - Almond Panko Crusted Tilapia
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Category: Fish Recipes
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Author Name: Natalie
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Tip&Trick Description 1:
Ingredients
• 1/2 cup lemon pepper panko bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/3 cup sliced almonds
• 2 large eggs
• 1/3 cup all-purpose flour
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 5 (6 ounce) tilapia filets (Any white perch style fillet will work.)
• 3 tablespoons butter
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Tip&Trick Description 2:
Directions
1. In a blender or food processor, combine panko, Parmesan cheese, and almonds. Process
until roughly ground; place into a shallow dish and set aside. In another shallow dish, beat
eggs with a fork; set aside. Combine flour, parsley, garlic powder, and pepper in a bowl; set
aside.
2. Heat butter or margarine in a large skillet over medium-high heat.
3. Lightly coat tilapia filets with flour mixture. Dip tilapia in egg, then press into
panko mixture.
4. Add fish to heated skillet; cook until fish flakes easily when tested with a fork,
approximately 3 minutes per side. Transfer tilapia to a platter and serve.
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Tip&Trick Description 3:
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 5
Cook's Note:
Nonstick cooking spray or margarine may be used instead of butter.
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May 13, 2019; 08:07PM - OCEAN-TAMER Marine Grade Bean Bags
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Category: Boats
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Price: $79.95 - $139.95
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Name for Contacts: Frank Abruzzino
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Phone: (941) 776-1133
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City: Palmetto
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State: Florda
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Country: usa
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Description 1:
Are you tired of the pounding and fatigue on your
body caused by a rough boat ride? Do you hate
slowing down and getting bounced around in rough
sea conditions? Now with an OCEAN-TAMER Marine
Grade Bean Bag you can enjoy a more relaxing and
comfortable ride and spend more time on the water.
Every OCEAN-TAMER product is 100% marine grade and
built to last right here in the USA. These marine
bean bags have been tournament tested and approved
by professional offshore fishermen all over the
country. With our vast color selection, styles, and
sizes you are sure to find the right marine bean
bags to fit your boating and fishing needs. Come
visit our user friendly website and customize yours
today.
WWW.OCEAN-TAMER.COM |
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Jun 16, 2008; 11:00AM - Cabo Bite Report
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Category: Mexico Cabo San Lucas
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Author Name: George Landrum
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FLY HOOKER SPORTFISHING
Captain George Landrum
gmlandrum@hotmail.com
www.flyhooker.com
Cabo Fish Report
June 9-15, 2008
WEATHER Our nighttime lows have been in the mid to high 60’s while the daytime highs have been in the mid 80’s, really nice weather all around except that the darn wind has been blowing almost non-stop all week. We have had mostly sunny skies, or partly cloudy if you are a pessimist, all week long.
WATER: We had the cold water off of the Pacific Ocean make a strong intrusion into the Sea of Cortez this week. What had been very nice warm water all along the Cortez side turned into cold green water this week as our temperatures dropped from the high 70’s into the low to mid 60’s. Out in front of town we had the water temperature drop to 61 degrees on Saturday, and the cold water, most of it in the 64-degree range, extended up to the Punta Gorda area. As of the end of the week it had warmed a bit to the low 70’s, but was still green. On the Pacific side the water was rough due to the consistent northwesterly winds, with seas at 4-6 feet and plenty of chop on top of that in the first 10 miles from the beach. Outside the ten miles the swells were still there but the chop disappeared as the wind appeared to be land related.
BAIT: Mackerel and a few Caballito were available at the new price of $3 per bait, and there were nice sized Sardinas at the Palmilla area at $25 a scoop.
FISHING:
BILLFISH: The Marlin bite at the beginning of the week was not bad but as soon as the cold water started to wrap around the Cape the fish moved up the sea of Cortez and the ones that stayed around here stopped biting. At the end of the week you were lucky to get a chance to throw bait at a fish.
YELLOWFIN TUNA: There were no fish at the beginning of the week but at the end of the week there were some football fish found on the Pacific side around the San Jaime Banks. Boats that were brave enough to challenge the 10 mile weather were able to get a decent catch of Yellowfin in the 10-15 pound class just to the south of the San Jaime. Best lures were cedar plugs and small dark colored feathers. The fish were associated with spotted porpoise.
DORADO There were some Dorado found at the end of the week in the warmer water south of the San Jaime Bank in the same area the Yellowfin were found. They were decent fish in the 20-35 pound class and most bit on the same lures as the Yellowfin.
WAHOO: The Wahoo went somewhere else this past week.
INSHORE: This was the type of fishing to do this week as the Sierra bite turned on and the inshore bite on them and on small Yellowtail was almost wide open. Almost all of this bite took place on the Cortez side of the Cape, but for those boats willing to challenge the currents and waves on the Pacific side, there was a decent bite on Snapper up at the el Arco area as well.
NOTES: Inshore was the place to be this week. All our inshore anglers did well if they were willing to catch what was available. The few Roosterfish that were caught were small, probably due to the cooler water, but also due to the cold water all the offshore species made themselves scarce. We just have to keep our fingers crossed that things improve and the water warms back up. Until next week, tight lines!
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